This is what I’ve been munching on all week long.
I already have a s’more obsession. I have a very precise method for melting the chocolate and slow-roasting my marshmallow so it doesn’t burn. The melted chocolate really is the key–at least according to me!!
But skip the campfire, and you can still enjoy these soft, yummy, chewy treats. One of my favorite snacks. Ever. I think I’ve gained weight just since I made this treat. (But totally worth it!)
Golden Graham S’mores
¾ c. light corn syrup
3 T. butter
1 pkg milk chocolate morsels
1 tsp. vanilla
1 pkg. Golden Graham cereal (9 cups)
3 c. miniature marshmallows
Grease 9 x 13 pan. Heat syrup, butter, and morsels to boiling, stirring constantly. Remove from heat, stir in vanilla. Pour over cereal in bowl, toss until coated. Fold in marshmallows 1 cup at a time. Press into pan with buttered back of spoon. Let stand 1 hour. Cut into 2-inch squares. Store at room temperature.
Just take a look at this finished product:
No need to copy down the recipe…. just click and print.
Thanks for stopping by today. Have a fabulous day!
Linking up to: Tasty Tuesday at Beauty and Bedlam
Tempt My Tummy Tuesday at Blessed With Grace
Tuesday Tastes at Crazy Daisy
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