Creamy Spinach Artichoke Dip


I hope you enjoyed a fantastic holiday... in fact, just keep right on enjoying the holiday season.  We are!  We woke up first thing this morning to go sledding on the most enormous sledding hill I've ever seen.  I think I may have burned off all my holiday calories simply by walking up that hill at least 7 times.  We've continued the holiday fun with games, parties, and far too much yummy holiday food!

Our Christmas has been truly magical, and I just don't want it to end...

So I'm slowly easing myself back into the blogging world again!

Today I have a truly mouthwatering recipe to share with you!  It might just be perfect for your New Year's or holiday party... it's a yummy appetizer or side dish.

Just a few weeks ago, my sweet friend Sara brought this dip to our dinner party.  It was so delicious that I begged her for the recipe!  My mouth has been watering all day just thinking about this yummyness!

By the way, if you like this recipe, you can download it at the end of the post, so no need to copy this down!



1 10-oz. box frozen chopped spinach, thawed

1 14-oz. can artichoke hearts, drained and roughly chopped

1 c. shredded parmesan-romano cheese mix

1/2 c. shredded mozzarella cheese

10 oz. prepared alfredo sauce

1 tsp. minced garlic

4 oz. softened cream cheese

Pepper (optional)

I love this recipe because it was so easy!

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