I hope you enjoyed a fantastic holiday... in fact, just keep right on enjoying the holiday season. We are! We woke up first thing this morning to go sledding on the most enormous sledding hill I've ever seen. I think I may have burned off all my holiday calories simply by walking up that hill at least 7 times. We've continued the holiday fun with games, parties, and far too much yummy holiday food!
Our Christmas has been truly magical, and I just don't want it to end...
So I'm slowly easing myself back into the blogging world again!
Today I have a truly mouthwatering recipe to share with you! It might just be perfect for your New Year's or holiday party... it's a yummy appetizer or side dish.
Just a few weeks ago, my sweet friend Sara brought this dip to our dinner party. It was so delicious that I begged her for the recipe! My mouth has been watering all day just thinking about this yummyness!
By the way, if you like this recipe, you can download it at the end of the post, so no need to copy this down!
1 10-oz. box frozen chopped spinach, thawed
1 14-oz. can artichoke hearts, drained and roughly chopped
1 c. shredded parmesan-romano cheese mix
1/2 c. shredded mozzarella cheese
10 oz. prepared alfredo sauce
1 tsp. minced garlic
4 oz. softened cream cheese
I love this recipe because it was so easy!
The only ingredient that needed any work was the artichokes.
They just needed a little chopping!
Then dump in all of the other ingredients and mix them up thoroughly.
Spread in an 8x8" dish. (I just used a casserole dish.) Then bake in a preheated oven at 350 for 25-30 minutes or until cheeses are bubbling and melted.
I could make an entire meal out of this dip...
I love to eat this with bread, chips, and my favorite veggies!
This recipe is 100% calorie free.
If you would like to download and print a copy of this recipe, just click the button above!
Have a truly happy holiday season!
Stay tuned for an exciting announcement tomorrow!