I am a HUGE sucker for cinnamon and sugar. Making cinnamon toast on Sunday mornings has been family tradition since I was a little girl. My sister and I used to pile on the cinnamon and sugar so thick that no one else would want to eat the toast that we made. (By the way, cinnamon toast is even more tasty on the cinnamon swirl bread they have started selling! YUM!)
Snickerdoodles have always been one of my favorite cookies. So I quickly fell in love with this recipe for snickerdoodle muffins. Waking up to one of these little guys for breakfast just makes me (and my tummy!) so happy.
I have combined a couple of recipes to come up with the one I like the best. So for your tummy's pleasure, here is the recipe:
2 c. flour
¾ tsp. baking soda
¾ tsp. cream of tartar
¼ tsp. salt
½ c. butter, melted
1 c. sugar
1 c. milk
1 tsp. vanilla
1 c. sugar
2 T. cinnamon
Preheat oven to 375 degrees. Either butter a 12-cup muffin tin or use cupcake papers.
Mix the dry ingredients together in a bowl. In another bowl, combine the melted butter, sugar, eggs, milk, and vanilla. Stir until combined. Pour this mixture into the dry ingredients and mix lightly with a fork.
Fill the muffin cups with batter. Top each muffin with the cinnamon/sugar mixture. It can be applied heavily.
Bake 15-20 minutes or until a toothpick comes out clean.
In case I haven't convinced you of how incredibly delectable these muffins are, here is just one more tantalizing picture:
Don't stop to grab a pen and paper... just click to download and print the recipe!
** Edited to add: SORRY! I'm not very tech-savvy! I just fixed the download so it is working now! **
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