Chicken Caesar Salad
1 bottle, Ken's Light Caesar dressing
1 bottle, Cardini's Caesar regular dressing
Fresh parmesan cheese
Olive oil, balsamic vinegar, and Italian seasoning ~ to taste
Marinate chicken in Ken's Light Caesar dressing for at least 2 hours. Cook on Foreman grill. (I have tried broiling it, but I highly recommend using a grill. It turns out much more juicy!) Slice when cool.